Blue Ribbon Catering
For All Your Catering Needs
Each Of Our Main Entrees Include
A Choice Of:
*Potato - Parsley Red Potatoes, Rosemary Mashed, Baked Potato or Rice Variety
*Vegetable - Green Beans, Honey Glazed Carrots or Mixed Vegetable Medley
(plain or with Cheese Sauce)
*Salad - Garden Salad with Tomato, Cucumber, Red Onion, Cheddar Cheese,
Croutons & Homemade Italian Dressing OR a Caesar Salad
AND
Crusty French Bread or Rolls, with Butter Chips
**All Entrees May Be Served as a Buffet or Sit Down Dinner**
*The following menu's are suggestions of some of our most popular selections. We will gladly customize a menu to fulfill your guest's needs.
Other options
for choices of Potato, Vegetable & Salad Toppings are available upon request
1. BLUE RIBBON SMOTHERED CHICKEN
Lightly seasoned sautéed chicken breast smothered in crisp bacon, Bleu Cheese, Monterey Jack and Cheddar -- Truly Sensational!!
2. CHICKEN ASPARAGUS . . . . . . . . . . . . . . . . . . . . . . . .
Lightly seasoned sauteed chicken breast covered with a white cream sauce and melted Swiss cheese. Topped with tender asparagus spears. A Blue Ribbon Specialty!!
3. CHICKEN CORDON BLEU . . . . . . . . . . . . . . . . . . . . . . .
Tender chicken breast filled with lean ham and Swiss cheese topped with a golden cream sauce.
4. CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken breast coated with Italian bread crumbs, parmesan and herbs then topped with our homemade sauce and smothered in mozzarella cheese.
5. CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . . . . . . .
Sautéed chicken breast served with fresh mushrooms in the finest sweet Marsala wine sauce. Enjoy!
6. CHICKEN TERIYAKI . . . . . . . . . . . . . . . . . . . . . . . . . .
Tender chicken breast marinated in a sweet savory teriyaki sauce, then grilled to perfection and topped with a grilled pineapple ring and cherry.
7. ROAST TURKEY BREAST . . . . . . . . . . . . . . . . . . . . . . .
Slow roasted to perfection then hand carved on the carving station with its own natural gravy served on the side.
